A&M's Testing Notes:
Expand Collapsesolmstea's Notes:
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4-5 cups
All-purpose or bread flour
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2 teaspoons
salt
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2 tablespoons
Mild-flavored oil
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1 tablespoon
Softened butter
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1
Egg white
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2 tablespoons
Granulated sugar
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1 packet
Active dry yeast
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1.5 cups
Hot water
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Some
extra melted butter to brush on top
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Some
Flaky sea salt (to taste)
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Some
Caraway seeds (to taste)
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Mix 1.5 cups of the flour, the sugar, the salt, and the yeast. Add the oil and butter until well incorporated. Then slowly add the hot water, mixing until the batter is smooth.
Ask the hotline about this step!Mix in the egg white and enough dough to make a soft, shaggy dough. Knead until smooth, elastic, and well-incorporated.
Ask the hotline about this step!Place the dough in a lightly oiled bowl and let rise for about an hour in a warm place. It's done when you can press on the top of the dough and it doesn't spring back.
Ask the hotline about this step!Form the dough into equal pieces and form into rounds on a lightly floured surface. Let rest, covered, for 30 minutes or until the buns have about doubled in size. Preheat the oven to 400 F.
Ask the hotline about this step!Brush the top of the rolls with melted butter and lightly press on some of the salt and caraway seeds.
Ask the hotline about this step!Bake 15 - 20 minutes or until golden brown. It can help to spray water into the oven once in a while. Transfer the buns to a wire rack to cool.
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