by ENunn
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ENunn's Notes:
Expand3 cups roughly chopped red cabbage, 1/2 medium head Ask a question about this ingredient
1 red bell pepper, seeded and roughly chopped Ask a question about this ingredient
1 large fennel bulb, cored and roughly chopped Ask a question about this ingredient
1/2 small red onion, finely diced Ask a question about this ingredient
1 cup cider vinegar Ask a question about this ingredient
1/2 cup sugar Ask a question about this ingredient
1/3 cup olive oil Ask a question about this ingredient
1 teaspoon kosher salt Ask a question about this ingredient
1/2 teaspoon turmeric Ask a question about this ingredient
1 dash cayenne Ask a question about this ingredient
2 garlic cloves, mashed but intact Ask a question about this ingredient
Separately, steam cabbage then peppers until tender but still very crisp. Combine with fennel and onion.
Ask a question about this stepIn a medium saucepan, bring vinegar and sugar to a boil; stir in remaining ingredients. Remove from heat and stir into vegetables. Chill for a couple of hours before serving.
Ask a question about this stepGrowing up in PA Dutch country, I never had chow-chow so good -looks terrific!
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
Sounds delicious!