by THEToughCookie
THEToughCookie's Notes:
Expand3 cups fresh tomatoes, cubed Ask a question about this ingredient
1 teaspoon minced garlic Ask a question about this ingredient
2 tablespoons lemon juice Ask a question about this ingredient
3 tablespoons white wine vinegar Ask a question about this ingredient
1/3 cup good quality olive oil Ask a question about this ingredient
2 tablespoons julienned basil leaves Ask a question about this ingredient
2 tablespoons finely chopped parsley Ask a question about this ingredient
2 tablespoons drained capers Ask a question about this ingredient
2 tablespoons minced Greek olives Ask a question about this ingredient
1 pound thin spaghetti or angel hair pasta Ask a question about this ingredient
Bring water to boil in large pot.
Ask a question about this stepWhile water is coming to a boil, combine tomatoes, garlic, lemon juice, white wine vinegar, olive oil, basil, parsley, capers and olives in large mixing bowl. Let sit to allow acids to begin to break down tomatoes a bit.
Ask a question about this stepCook pasta to al dente stage. Drain, and immediately add to tomato mixture. Mix thoroughly. Serve with grated parmesan cheese.
Ask a question about this step
Rick Field is the founder of the pickle company Rick's Picks.
