by Eating Is Art
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Eating Is Art's Notes:
Expand3 cups shredded coconut Ask a question about this ingredient
1/4 cup coconut oil Ask a question about this ingredient
1 teaspoon vanilla extract Ask a question about this ingredient
Pulse the almonds in a food processor until broken down and only some medium size pieces remain.
Ask a question about this stepTransfer this mixture to a large bowl and add all remaining ingredients. Stir with a wooden spoon or strong rubber spatula. Then get in there with your hands and mash it all together.–This is actually AMAZING for your hands, they will feel super soft, like you just had a manicure, if you get them in there and mix using them. Coconut oil is wonderful for the skin too. So go for it!
Ask a question about this stepForm large golf ball sized macaroons with a tablespoon and your hands, transfer macaroons to a baking sheet lined with parchment paper.
Ask a question about this stepWrap with plastic wrap and refrigerate for at least 1 hour prior to serving. You may also wrap individual macaroons in an airtight container and freeze – simply thaw out before serving.
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Peter works for food52 and thinks up ways to make the website better.
Love coconut in all its forms as well, and this looks great.