Photo by BrooklynBridget
BrooklynBridget's Notes:
Expand1 pound ground lamb Ask a question about this ingredient
1/2 cup bread crumbs (I used semolina bread) Ask a question about this ingredient
3 tablespoons rosemary Ask a question about this ingredient
2 large cloves garlic Ask a question about this ingredient
1 egg Ask a question about this ingredient
1 zest of lemon Ask a question about this ingredient
1 cup feta, crumbled Ask a question about this ingredient
3/4 cups dried cherries, chopped fine Ask a question about this ingredient
salt and pepper to taste Ask a question about this ingredient
In food processor, add dried bread, rosemary, garlic and pulse until bread is crumbed and ingredients are combined.
Ask a question about this stepIn mixing bowl, add lamb, egg, bread crumb mixture,lemon zest, dried cherries. Mix with hands until well combined.
Ask a question about this stepCrumble feta into lamb mixture and gently fold in with hands. Try to keep the feta in larger pieces.
Ask a question about this stepRoll into balls (about 1" diameter), put on cookie sheet, and bake on 425 for about 15 minutes or until slightly pink in center. Loosen and turn throughout cooking to retain shape.
Ask a question about this stepEnjoy!
Ask a question about this stepThe, um, LambBalls, (hee hee) sound delicious! How do you like to serve them? With sauce/without?
Merrill is a co-founder of food52.
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Just forks/toothpicks- no sauce. I"ve served with basmati for my boys for dinner. Have also thought about some sort of swiss chard wrap. Meatball, then, feta, then swiss chard wrap and bake. :-) have fun.