1.5 pounds Ground Chuck, as fatty as you can get it. (why? because we're men grilling). Ask a question about this ingredient
1 pound Ground Veal. Ask a question about this ingredient
.5 Sweet Onion Ask a question about this ingredient
4 Garlic Cloves Ask a question about this ingredient
8 ounces Barbecue Sauce (I used Stubbs) Ask a question about this ingredient
4 ounces Sriracha Ask a question about this ingredient
Salt Ask a question about this ingredient
Pepper Ask a question about this ingredient
2 Avocados Ask a question about this ingredient
Grab a large mixing bowl. Add the meat to the bowl.
Ask a question about this stepDice onions, crush garlic (by the way, if you want to add more garlic, please do. As my grandmother said, "too much garlic is like having too much garlic." I never really knew what that meant...)
Ask a question about this stepAdd the BBQ sauce, Sriracha, eggs, bread crumbs, salt and pepper.
Ask a question about this stepPause, look around your kitchen, if you see something that looks tasty, throw it in regardless of what it may be. The way to making great burgers is blind optimism.
Ask a question about this stepRoll up your sleeves.
Ask a question about this stepHand mix. Really get in there. By the time your done mixing up all these ingredients, you should look like the guy from Indiana Jones, The Temple of Doom right after he rips some dude's heart out. Oh hey look, 10 seconds on google brought me this: http://media.giantbomb.com/uploads/0/6422/364967-molaram_large.jpg.
Ask a question about this stepToss on the grill, slice avocado, tomato and onion to desired size and dress.
Ask a question about this stepEat like a champion.
Ask a question about this stepWell any recipe that calls for Stubbs is A-OK in my book! Stubbs and meat, what's not to like???
Thanks for the blood-and-guts imagery. Now I REALLY want to eat a hamburger. ;) I'm sensing you might just throw in the breadcrumbs willy-nilly. S'that right? If not, how much?