by drbabs
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drbabs's Notes:
Expand4 egg yolks Ask a question about this ingredient
4 tablespoons sugar Ask a question about this ingredient
4 tablespoons Sambuca Ask a question about this ingredient
1 tablespoon toasted pine nuts Ask a question about this ingredient
2 blackberries (optional) Ask a question about this ingredient
2 chocolate biscotti (optional) Ask a question about this ingredient
Put about 2 inches of water in a saucepan and bring to a boil. Reduce heat so that water is barely simmering.
Ask a question about this stepIn a stainless steel bowl that's large enough to sit on top of the saucepan without the bottom touching the water, whisk together the eggs, sugar and Sambuca.
Ask a question about this stepPlace bowl over simmering water and whisk constantly for about 7-10 minutes, until it thickens and increases in volume.
Ask a question about this stepTake it off the stove, and refrigerate if desired. Spoon into glasses, sprinkle with pine nuts, and serve with a blackberry and biscotto if desired.
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Stephanie is the Head Recipe Tester of Food52.
