by Annelle
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Annelle's Notes:
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3 cups
strawberries, sliced (Set aside a few slices for garnish.)
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1/2 cup
sugar
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1
(750ml) bottle chilled Prosecco
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3
pints Lemon Sorbetto
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Combine strawberries and sugar and set aside for a few minutes.
Ask the hotline about this step!Add strawberry mixture with lemon sorbetto to blender and combine. Pour mixture into zip-lock bags and freeze flat.
Ask the hotline about this step!When ready to serve, remove half the frozen sorbetto/strawberry mixture from freezer. Whack with a rolling pin or other heavy object to break up into smaller pieces. Add to blender with one cup of chilled Prosecco and blend just to combine. This should be an icy, thick mixture.
Ask the hotline about this step!Pour into martini glasses, champagne flutes or any festive glasses, leaving enough room at top to finish with another one-half to one ounce of chilled Prosecco. Garnish with strawberry slices and serve immediately.
Ask the hotline about this step!Repeat with remaining sorbetto/strawberry mixture and one cup of chilled Prosecco, and a little chilled Prosecco to finish.
Ask the hotline about this step!Note: You can make many changes in this recipe to suit your taste, and what is available. You could even leave the fruit out entirely. And you can certainly change the sorbetto. Blood Orange, Grapefruit, Lime, or even Mango would be nice, for example.
Ask the hotline about this step!Thank you, Mrslarkin! It is a very refreshing way to end a meal!
Island Creek Oysters is one of the largest purveyors of oysters and clams in the U.S.
It's a dessert drink! Sounds very good. I would like one right now, after a week of enjoying way too many Italian desserts.