Recipe

Delicious and Moist Turkey Burger

Delicious and Moist Turkey Burger

Photo by MadebyMariko

  • Chef

    MadebyMariko's Notes: This turkey burger substitutes basil pesto instead of an egg as a binding agent. This alleviates the need to chop onion and garlic, thereby saving time and tears. Finely chopped shitaake...

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Makes 4 Patties

1 pound ground turkey Ask a question about this ingredient

1 handful shitaake mushrooms, stems removed, finely chopped Ask a question about this ingredient

3/4 cups panko breadcrumbs Ask a question about this ingredient

1/4 cup basil pesto Ask a question about this ingredient

  1. Preheat oven to 325.

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  2. Combine all incorporate all ingredients.

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  3. Gently form into 4 patties.

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  4. Heat a pan at medium high, and cook patties for 4 minutes on each side.

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  5. Place pan into preheated oven for approximately 5-7 minutes until the juices run clear.

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Leah Koenig

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Leah is the author of The Hadassah Everyday Cookbook on seasonal Jewish cooking.

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