Ingredients
- Roasted nectarines
-
1
nectarine
-
3-4
leaves of mint
-
1 tablespoon
honey
-
5 grams
butter
- French toast
-
6
slices of brioche
-
1
egg
-
20 milliliters
milk
-
1 tablespoon
brown suger
-
5 grams
butter
Directions
-
Cut nectarines into thin wedges and chop mint. Put the butter in a pan, add the honey and mint. Sauté nectarine wedges in around 2 minutes (return at the middle of the time).
-
Put the knob of butter in a pan. Mix sugar, egg and milk. Dip the brioche slices a few seconds in this mixture (do not soak too long for the brioche keeps its consistency). Fry in pan about 7min turning at the middle of the time).
-
Arrange the slices on a plate and place the roasted nectarine above.
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