Tuscan Apple Tart with Gelato and Tradtional Balsamico

Recipe
No Questions Yet

This recipe was entered in the contest for Your Best Italian Dessert
Chef
divinacucina's Notes: This recipe is one of my all-time favorites when I teach. It came from the Trattoria Montagliari in Greve in Chianti. The original owner, Giovanni Cappelli has passed away, but his recipes...
This recipe is one of my all-time favorites when I teach. It came from the Trattoria Montagliari in Greve in Chianti. The original owner, Giovanni Cappelli has passed away, but his recipes live on! He was the James Beard of Chianti. He began producing a traditional style balsamic vinegar in Chianti in the late 60's and served it on gelato. Being American I adore ice cream on my hot apple pie- this is a marriage made in heaven.

Expand Collapse

Serves 6-8

Comment on Tuscan Apple Tart with Gelato and Tradtional Balsamico

A&M's Favorites

Serve

See More A&M's Favorites

Meet our Hotliners:

Aldo Sohm

Aldo Sohm is the award-winning Chef Sommelier at Le Bernardin in NYC.

Aldo Sohm answered Any suggestions on good wines to use in recipes? White for Chix/Fish and Red for meat dishes and maybe a sweet wine for desserts. I'm always... 11 months ago