by thirschfeld
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Food52's Testing Notes:
Expand Collapsethirschfeld's Notes:
1 equal part fresh lemon and lime juice Ask a question about this ingredient
1 part Cointreau Ask a question about this ingredient
1 part favorite tequila, the more expensive the less the hangover Ask a question about this ingredient
So if you have 1 oz. lemon, 1oz. lime, you have 2 oz. Cointreau and 2 oz tequila. Mix all of the above, stir and serve over crushed ice.
Ask a question about this stepCrushed ice is important, trust me.
Ask a question about this stepMake sure you don't have to go to work tomorrow and enjoy.
Ask a question about this stepCongrats, proving that the simpler the better for the perfect margarita.
Congratulations Tom, I love this drink, I believe I tested it for a CP and my guests could not get enough!!
This is is my kind of drink!! Throw a shot of Chambord in there and I am Heaven!
OK, between you and Sagegreen I can tell this will be a tequila week-end! Wonderful.
Your classic margarita recipe reads something like the original pound cake recipe. Gorgeous.
Tequila was always my drink of choice, too! (Emphasis on was...) Love this.
Yum. How'd I miss this one? Tequila, my drink of choice (well, in a former life, anyway.)
Looks great! I will sometimes add a splash of orange juice to cut the acid in a margarita. I'll have to give the equal parts lemon and lime a try...
Daylight saving time...late sunsets...warm nights on my mountain....alll I need is a margarita!!!! sounds like my kind of recipe!!!
Eugenia is the author of the book Well-Preserved and writes about homemade food preservation for the Denver Post's Well-Preserved blog.
What a wonderful surprise! This is by far, and still is, my favorite margarita. Thanks so much for picking it!