by MyMansBelly
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Photo by MyMansBelly
MyMansBelly's Notes:
2 cups Unsweetened Almond Milk Ask a question about this ingredient
1/2 teaspoon Vanilla Extract Ask a question about this ingredient
4 teaspoons Agar Agar Powder Ask a question about this ingredient
3 tablespoons Tablespoons Green Tea Powder (matcha) Ask a question about this ingredient
In a saucepan add almond milk and agar agar, let it sit for 5 minutes to allow agar agar to soften.
Ask a question about this stepIn a medium bowl add green tea powder, coconut oil, and agave nectar - stir to combine ingredients thoroughly and set aside.
Ask a question about this stepBring almond milk, agar agar and vanilla to a simmer then reduce and cook for 8 minutes. Add green tea mixture and stir to combine for 30 seconds. Remove from heat.
Ask a question about this stepPour into 4 ramekins or small glasses. (Use ramekins if you plan to turn out onto plates. Use glasses if you intend to serve panna cotta’s in their own containers.)
Ask a question about this stepRefrigerate for at least 2 hours.
Ask a question about this stepTo release panna cotta from ramekins - run a knife around edges of panna cotta and place individual ramekin into warm water for approximately 30 seconds. Put plate on top of ramekin and turn over to release panna cotta from ramekin.
Ask a question about this stepPlate with melted fruit sorbet or pureed fresh fruit.
Ask a question about this stepThis is spectacular! I now have more vegan friends, so I want to be able to cook for them, too.
Thank you! I hadn't seen Merrill's spinach panna cotta until after I uploaded this. I debated between putting up this one or the chocolate version. But I like the flavors of the matcha, almond and coconut even better than the chocolate. Enjoy!
That is gorgeous! Did you see Merrill's spinach panna cotta? I love that it is vegan too. Well don!
I have 2 days of Vegan in my diet with the hope of having more and this would be a wonderful end to my vegan meals. I am new to vegan eating so finding agar agar and green tea powder looks like my kind of adventure. Cannot wait.