mrslarkin's Notes:
Expand3 cups milk Ask a question about this ingredient
6 tablespoons Nutella Ask a question about this ingredient
2 teaspoons espresso powder Ask a question about this ingredient
1 teaspoon pure vanilla extract Ask a question about this ingredient
1/4 to 1/2 cup crushed ice Ask a question about this ingredient
In a blender add milk, Nutella, espresso powder and vanilla extract. Blend together until well combined. Add in about 1/4 cup of crushed ice and pulse to combine.
Ask a question about this stepPour into glasses and add straws. Buon Appetito!
Ask a question about this stepNice! Now I've got something else to make with all the bananas in my freezer!
Us too! We're slightly addicted to Nutella, but we can stop any time we want to! :)
I know I can just eat by the spoonful straight from the jarl When I lived in Italy I used to get a loaf of bread in the morning still hot and slather with nutella. Its so addictive.
You know if Starbucks came out with this, it would be unaffordable, right? Digging this a lot!
I need one of these right now -
I will be trying this!
Joanne Chang is the pastry chef/owner of Flour Bakery+Cafe and chef/co-owner of Myers+Chang in Boston.
HA! We are on the same wave length-- nutella banana milkshakes are our poison!