Juergen Hartl's Notes:
Expand8 ounces pasta (anything goes) Ask a question about this ingredient
6 tablespoons Olive oil Ask a question about this ingredient
1 or 2 cloove(s) garlic crushed Ask a question about this ingredient
1 small onion chopped finly Ask a question about this ingredient
1 to 2 large tomatoes (skinned and de-seeded) cubed Ask a question about this ingredient
1 handful of fresh basil leaves Ask a question about this ingredient
1 or2 mint levaes Ask a question about this ingredient
4 tablespoons Parmesan grated Ask a question about this ingredient
8 to 10 ounces Goat cheese crumbled Ask a question about this ingredient
Cook pasta according to the instructions on the box. Please don't overcook!
Ask a question about this stepWhile the pasta is cooking: Combine Tomatoes, onion, garlic, olive oil, and herbs in a bowl and let it sit for the aromas to melt
Ask a question about this stepWhen Pasta is done toss it with the goat cheese, the cheese with get creamy and eventually melt. (Feta will not melt) Mix in the tomatoes and top with Parmesan.
Ask a question about this step
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