by student epicure
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student epicure's Notes:
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2 tablespoons
Grand Marnier or other orange liqueur
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3 tablespoons
Bacardi 151
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4 tablespoons
sugar
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8 ounces
marscapone cheese, at room temperature
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1 cup
heavy cream
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1 tablespoon
sugar
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1 cup
strong brewed espresso, I use instant
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16
lady fingers
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6 ounces
72% dark chocolate, finely chopped
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In a medium bowl, beat Grand Marnier, Bacardi, sugar, and marscapone with an electric hand-held mixer for 1 minute, until well-combined and lightened.
Ask the hotline about this step!In a separate small bowl, beat heavy cream with mixer until soft peaks form. Add sugar and beat until firm peaks form. Fold into marscapone.
Ask the hotline about this step!Line a loaf pan with 8 lady fingers dipped in the espresso. Layer on top half the marscapone and then sprinkle with half the chocolate. Repeat with another layer of dipped lady fingers, marscapone, and chocolate. Cover with plastic and chill of as long as possible, ideally overnight.
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Andrew is an artisan chocolatier and the owner of Garrison Confections Gourmet Chocolate Shop.
I like how you've simplified the process of making tiramisu. Nicely done!