Strawberry Cream Parfaits with Black Pepper and Balsamic Syrup

Directions

1. For the balsamic syrup:
2. Combine vinegar, sugar and lemon juice in a small saucepan. Bring to a boil, stirring until the sugar dissolves. Boil until syrup is reduced by half, 3-4 minutes. Transfer to a small bowl and cool completely. (Syrup may be made up to one day in advance. Cover and refrigerate.)

1. For the parfaits
2. One hour before serving, combine strawberries and balsamic syrup in a large bowl. Sprinkle with 1 teaspoon black pepper and gently toss to combine. Let sit at room temperature for one hour.
3. Combine whipping cream, Mascarpone cheese, sugar and vanilla extract in bowl of electric mixer. Beat until soft peaks form. (Cream may be prepared up to 4 hours in advance. Cover and refrigerate.)
4. Assemble parfaits: Divide half the strawberries among 8 glasses or bowls. Spoon cream over strawberries to cover. Spoon remaining strawberries over cream. Top with a dollop of cream. Drizzle with any remaining syrup.
5. To garnish, grind a little black pepper over cream and garnish with mint leaves and grated lemon zest.