by mtrelaun
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my 2 recipes »
mtrelaun's Notes:
2 bunches spinach Ask a question about this ingredient
1 bunch red chard Ask a question about this ingredient
1/2 bunch mustard greens Ask a question about this ingredient
2 cups chicken broth Ask a question about this ingredient
2 cups water Ask a question about this ingredient
6 tablespoons olive oil Ask a question about this ingredient
1 medium onion, finely chopped Ask a question about this ingredient
1 clove of garlic, minced Ask a question about this ingredient
1 bunch flat-leaf parsley Ask a question about this ingredient
1 1/2 cup Arborio rice Ask a question about this ingredient
1/2 cup Parmigiano Reggiano, grated Ask a question about this ingredient
2 ounces unsalted butter Ask a question about this ingredient
Wash spinach, chard and mustard greens. Remove and toss stems and ribs. Cut leaves into ribbons, 1/2 inch wide.
Ask a question about this stepBring broth and water to a simmer in a saucepan. Turn flame to low to keep it hot.
Ask a question about this stepHeat olive oil in a deep pot over medium heat. Sauté onion, garlic and parsley until onion is translucent. Increase heat to high, add the greens, and season with salt and pepper. Stir and cook for 5 mn.
Ask a question about this stepAdd the rice, and cook, stirring constantly, until everything is very hot. Reduce heat to medium.
Ask a question about this stepBegin adding hot broth 1 cup at a time, stirring constantly and allowing the broth to be absorbed before adding another cup of hot broth. It should take about 20-25 mn for the rice to absorb all of the liquid, and become al dente. When the risotto is done, it will be creamy.
Ask a question about this stepWhen the risotto is al dente, add the cheese and 1 ounce of butter, and stir. Taste, adjust seasonings and add more butter if the risotto doesn't seem unctuous enough.
Ask a question about this step
Nozlee is the Assistant Editor of Food52.
i make rissoto quite often usually mushroom or asparagus or milanese
but i will try this sounds delicious and healthy too