Author Notes
Get a fantastic and delicious mix of spice and fresh vegetables with this dish featuring chipotle and adobo sauce. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/grilled-chipotle-pork-tenderloin-fresh-corn-salsa —Healthline
Ingredients
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2
chipotle peppers in adobo sauce (seeded, if desired), minced
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1 tablespoon
adobo sauce
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1/3 cup
honey
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4 tablespoons
lime juice
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2 teaspoons
lime zest
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3 tablespoons
olive oil
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1
clove garlic, pressed
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2
(1 lb.) pork tenderloins
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1/2 teaspoon
salt
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2
ears fresh corn
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1
small avocado, diced
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3 tablespoons
chopped fresh cilantro
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2 tablespoons
fresh lime juice
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2 teaspoons
hot sauce
Directions
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Whisk together first 7 ingredients in a small mixing bowl. Transfer to a large zip-top bag. Add pork and refrigerate 2 to 3 hours.
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Preheat grill to medium heat (300° to 350°).
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Remove pork from marinade and let stand at room temperature 30 minutes. Pat dry with paper towels and sprinkle evenly with salt. Cook pork, covered with grill lid, over medium heat, 6 minutes per side, or until desired degree of doneness. Let stand 15 minutes.
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Grill corn and red onion 5 minutes per side, or until lightly charred. Let cool slightly and cut corn from cob. Chop onion slices and stir into corn. Stir in avocado and next 3 ingredients. Serve with pork.
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