testkitchenette's Notes:
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1 pound
ground beef
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1
egg
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1
red onion, chopped
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2
garlic cloves
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1 teaspoon
salt
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1/2 teaspoon
black pepper
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1 tablespoon
sour cream
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1-2 tablespoon
horseradish
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2 teaspoons
Worcestershire sauce
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2 teaspoons
Dijon mustard
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1 1/2 cup
cooked quinoa
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In a food processor combine the egg, red onion, garlic, salt, pepper, sour cream, horseradish, Worcestershire sauce, and Dijon mustard and pulse to combine and pour into a large bowl.
Ask the hotline about this step!Add ground beef and quinoa to the bowl of pulsed ingredient and use your hands to mix until combined, not over-mixing.
Ask the hotline about this step!Shape into a loaf and place on a lightly oiled broiler pan.
Ask the hotline about this step!Bake in a 350F oven for about 40 minutes. Apply the glaze halfway through baking and serve the rest on the side.
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1/2 cup
ketchup
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2 tablespoons
maple syrup
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1 tablespoon
Dijon mustard
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2 teaspoons
Worcestershire sauce
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Combine all ingredients in a small saucepan and heat until warmed through. Serve with the meatloaf.
Ask the hotline about this step!Thank you AntoniaJames! I hope you like it. I love your recipes too!
As the original SlackerMom, I like the first step: put 9 of the 11 ingredients in the food processor and let it do the work! Mr. T. is growing weary of meatloaf, I sense, so I'll probably give him a break and not make this until next week . . . . .;o) But I AM looking forward to it.
Looking forward to hearing about yours!
The next meatloaf I make is going to be this one. Love it -- especially the quinoa, as we have a family member who can't eat wheat. Stay tuned. ;o)
Shuna is the Pastry Chef at Peels Restaurant in NYC and author of the acclaimed blog Eggbeater.
I'm so happy to see this recipe again. We haven't had meatloaf in quite a while, so this is on the menu, as soon as I can get over to the butcher!! I always love your recipes, testkitchenette, so I'm particularly looking forward to making this. ;o)