testkitchenette's Notes:
Expand1 pound ground beef Ask a question about this ingredient
1 egg Ask a question about this ingredient
1 red onion, chopped Ask a question about this ingredient
2 garlic cloves Ask a question about this ingredient
1 teaspoon salt Ask a question about this ingredient
1/2 teaspoon black pepper Ask a question about this ingredient
1 tablespoon sour cream Ask a question about this ingredient
1-2 tablespoon horseradish Ask a question about this ingredient
2 teaspoons Worcestershire sauce Ask a question about this ingredient
2 teaspoons Dijon mustard Ask a question about this ingredient
1 1/2 cup cooked quinoa Ask a question about this ingredient
In a food processor combine the egg, red onion, garlic, salt, pepper, sour cream, horseradish, Worcestershire sauce, and Dijon mustard and pulse to combine and pour into a large bowl.
Ask a question about this stepAdd ground beef and quinoa to the bowl of pulsed ingredient and use your hands to mix until combined, not over-mixing.
Ask a question about this stepShape into a loaf and place on a lightly oiled broiler pan.
Ask a question about this stepBake in a 350F oven for about 40 minutes. Apply the glaze halfway through baking and serve the rest on the side.
Ask a question about this step1/2 cup ketchup Ask a question about this ingredient
2 tablespoons maple syrup Ask a question about this ingredient
1 tablespoon Dijon mustard Ask a question about this ingredient
2 teaspoons Worcestershire sauce Ask a question about this ingredient
Combine all ingredients in a small saucepan and heat until warmed through. Serve with the meatloaf.
Ask a question about this stepThank you AntoniaJames! I hope you like it. I love your recipes too!
As the original SlackerMom, I like the first step: put 9 of the 11 ingredients in the food processor and let it do the work! Mr. T. is growing weary of meatloaf, I sense, so I'll probably give him a break and not make this until next week . . . . .;o) But I AM looking forward to it.
Looking forward to hearing about yours!
The next meatloaf I make is going to be this one. Love it -- especially the quinoa, as we have a family member who can't eat wheat. Stay tuned. ;o)
Leah is the author of The Hadassah Everyday Cookbook on seasonal Jewish cooking.
I'm so happy to see this recipe again. We haven't had meatloaf in quite a while, so this is on the menu, as soon as I can get over to the butcher!! I always love your recipes, testkitchenette, so I'm particularly looking forward to making this. ;o)