by Stefano Coppola
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Photo by Stefano Coppola
A&M's Testing Notes:
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24
sheets phyllo dough
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1 1/2 cup
butter, melted
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12 ounces
(usually 2 bunches) fresh spinach
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3 tablespoons
extra virgin olive oil
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1
clove garlic, thinly sliced
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splashes
white wine
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8 ounces
feta cheese, crumbled
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1/4 cup
grated parmesan
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2 sprigs
each oregano, basil, parsely- chopped
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1 tablespoon
fresh lemon juice
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1
egg, beaten
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to taste
salt & pepper
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Saute garlic and spinach in olive oil, add wine to steam spinach. Cool. preheat oven to 350 degrees.
Ask the hotline about this step!Squeeze excess liquid from spinach and put in a mixing bowl. Mix in herbs, cheeses, lemon juice, egg, and season with salt and pepper.
Ask the hotline about this step!Line baking sheet with parchment papper. Gently unfold the phyllo dough. Lay 1 sheet of phyllo on a large cutting board and gently brush with the melted butter. Place a second phyllo sheet on top of the first and brush with butter. Repeat 2 more times until you have a stack of 4 phyllo sheets with butter brushed between the layers.
Ask the hotline about this step!Cut the phyllo sheets lengthwise into 3 strips. Place 2 tablespoons of the spinach filling 1 inch from the bottom end of each strip. Fold the right corner over the spinach filling to the left to make a triangle. Gently pull up the bottom left corner and fold up to make a second triangle. Continue folding until you reach the top. Brush the last fold with butter to seal.
Ask the hotline about this step!Continue until all phyllo is used. Place triangles on the baking sheet, about 1 inch apart. Bake about 15 minutes, until lightly browned and crispy. Cool slightly before serving.
Ask the hotline about this step!Made these tonight and they are awesome and super easy to put together! I used only 3 sheets of phyllo and probably only a tbsp. of butter very sparingly in between the layers. So light, tasty and they look gorgeous. Thanks for such a great recipe of something I never thought would be possible to make at home!
Made these tonight and they are awesome and super easy to put together! I used only 3 sheets of phyllo and probably only a tbsp. of butter very sparingly in between the layers. So light, tasty and they look gorgeous. Thanks for such a great recipe of something I never thought would be possible to make at home!
Made these tonight and they are awesome and super easy to put together! I used only 3 sheets of phyllo and probably only a tbsp. of butter very sparingly in between the layers. So light, tasty and they look gorgeous. Thanks for such a great recipe of something I never thought would be possible to make at home!
These look wonderful! I love how plump they are.
I love spinach dearly, but I'm not a fan on the phyllo overkill. I love how thin yours look and anything that cute and small, sign me up.
Made these tonight and they are awesome and super easy to put together! I used only 3 sheets of phyllo and probably only a tbsp. of butter very sparingly in between the layers. So light, tasty and they look gorgeous. Thanks for such a great recipe of something I never thought would be possible to make at home!