by chez lady S
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chez lady S's Notes:
2-3 teaspoons extra virgin olive oil Ask a question about this ingredient
2 cloves of garlic chopped Ask a question about this ingredient
3/4 cups wild mushrooms ny combination of shiitake, porcini, chanterelle, oyster, portobello, and cremini) Ask a question about this ingredient
8 ounces fresh spinach Ask a question about this ingredient
1 teaspoon lemon juice Ask a question about this ingredient
2 pinches sea salt Ask a question about this ingredient
2 pinches freshly ground pepper Ask a question about this ingredient
heat 2 tsp of oil in a skillet over medium heat. Add mushrooms and garlic and cook on low to medium heat about 8 minutes or until mushrooms are wilted and nicely browned
Ask a question about this stepadd sea salt, pepper, lemon juice a tad more olive oil and simmer for a minute or two.
Ask a question about this stepadd spinach and simmer 1 to 2 minutes, until wilted turning frequently.
Ask a question about this step
Michael is a food critic and established cookbook author -- Ratio: The Simple Codes Behind the Craft of Everyday Cooking is the most recent addition to his vast body of work.
