by Kerstin
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my 19 recipes »
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Kerstin's Notes:
Expand1 tablespoon olive oil Ask a question about this ingredient
2 carrots, chopped Ask a question about this ingredient
4 shallots, chopped Ask a question about this ingredient
1 red bell pepper, chopped Ask a question about this ingredient
2 garlic cloves, minced Ask a question about this ingredient
3/4 cups sun-dried tomatoes, chopped Ask a question about this ingredient
1 1/2 pound ground turkey Ask a question about this ingredient
1 large egg Ask a question about this ingredient
1/4 cup crushed croutons Ask a question about this ingredient
1/4 cup shredded parmesan cheese Ask a question about this ingredient
1/2 teaspoon dried oregano Ask a question about this ingredient
1/2 teaspoon dried basil Ask a question about this ingredient
1 teaspoon salt Ask a question about this ingredient
Preheat oven to 350˚F. Heat olive oil over medium high heat in a large skillet and sauté carrots for 5 minutes. Add shallots and pepper and sauté 5 more minutes or until veggies are soft. Add garlic and sauté one additional minute.
Ask a question about this stepMix cooked veggies, sun-dried tomatoes, ground turkey, egg, crushed croutons, parmesan cheese, oregano, basil, and salt in a large bowl with hands until well combined. Form meat into a loaf and place on a large greased cookie sheet. Bake meatloaf at 350˚F for 40 to 45 minutes or until cooked through. Makes 6 servings.
Ask a question about this stepI'm so glad you enjoyed it! Thanks for taking the time to comment and let me know :)
This is from your friendly editors at Food52.
This was delicious. I baked in it a pyrex pan instead of forming the loaf by hand.