by JennT1981
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my 47 recipes »
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JennT1981's Notes:
Expand2 chicken breasts, pounded 1/4 inch thick Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1/4 teaspoon pepper Ask a question about this ingredient
1 cup fresh spinach, divided Ask a question about this ingredient
6 fresh basil leaves, divided Ask a question about this ingredient
1/2 cup broccoli florets, divided Ask a question about this ingredient
1 tablespoon sundried tomatoes, finely chopped Ask a question about this ingredient
1/4 cup mozzarella, shredded Ask a question about this ingredient
2 tablespoons mozzarella, shredded Ask a question about this ingredient
2 tablespoons feta, divided Ask a question about this ingredient
1/4 cup freshly grated parmesan, divided Ask a question about this ingredient
Preheat oven to 350 degrees F.
Ask a question about this stepSeason both sides of chicken with salt and pepper.
Ask a question about this stepEvenly fill the center of each breast with ½ cup spinach, ¼ cup broccoli, ½ tablespoon sundried tomato, 2 tablespoon mozzarella, 1 tablespoon feta and 1 tablespoon parmesan.
Ask a question about this stepRoll up into cylinder folding in the sides to seal closed.
Ask a question about this stepPlace seam side down into lightly greased baking dish.
Ask a question about this stepTop each breast with 1 tablespoon of both mozzarella and parmesan.
Ask a question about this stepCover and bake 25 minutes.
Ask a question about this stepRemove foil and continue cooking another 5 minutes, until juices run clear and cheese is slightly browned on top.
Ask a question about this step
Chef Michael Kiss is the Cooking Coach at Whole Foods Market in Rockville, Md.
