by JennT1981
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my 47 recipes »
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JennT1981's Notes:
Expand6 eggs, beaten Ask a question about this ingredient
1/3 cup milk Ask a question about this ingredient
4 slices bacon, diced Ask a question about this ingredient
10 ounces frozen spinach, thawed and squeezed Ask a question about this ingredient
2 cloves garlic, minced Ask a question about this ingredient
1/4 cup red onion, finely chopped Ask a question about this ingredient
1 teaspoon fresh rosemary, minced Ask a question about this ingredient
1 teaspoon fresh sage, minced Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1/4 teaspoon pepper Ask a question about this ingredient
1 cup mozzarella, shredded and divided Ask a question about this ingredient
1 cup sharp cheddar, shredded and divided Ask a question about this ingredient
Preheat oven to 350 degrees.
Ask a question about this stepIn a large bowl combine eggs, milk and half of each cheese; beat together and set aside.
Ask a question about this stepHeat a large ovenproof non-stick skillet over medium high heat and add bacon.
Ask a question about this stepCook until crisp, stirring often, about 5 to 7 minutes. Remove with slotted spoon and drain on paper towel; set aside.
Ask a question about this stepTo same skillet add spinach, garlic, red onion, rosemary, sage, salt and pepper. Cook stirring frequently about 3 to 5 minutes.
Ask a question about this stepReduce heat to low and pour in egg mixture, gently stirring to evenly combine ingredients.
Ask a question about this stepLet cook just until edges begin to set, about 4 to 6 minutes.
Ask a question about this stepPlace skillet in preheated oven and continue to cook about 15 minutes longer, until a knife comes clean when entered into the center.
Ask a question about this stepTop with remaining cheese the last 5 minutes of cooking to brown lightly.
Ask a question about this stepOh my, thanks for bringing my mistake to light so I was able to change it.
Happy Cooking!
Mollie is the best-selling author of many (mostly) vegetarian cookbooks, including the original Moosewood Cookbook, The Enchanted Broccoli Forest, and a trilogy of cookbooks for kids. Her most recent title is Get Cooking : 150 Simple Recipes to Get You Started in the Kitchen.
In step 5, is this where you're cooking the onion and garlic? Are you also cooking the herbs and spinach or just stirring them into the egg mixture?