A&M's Testing Notes:
Expand Collapsebreadandbeta's Notes:
1/2 cup red wine vinegar Ask a question about this ingredient
1 cup extra virgin olive oil Ask a question about this ingredient
2 cups washed spinach Ask a question about this ingredient
3/4 teaspoons salt Ask a question about this ingredient
2 teaspoons parsley Ask a question about this ingredient
1/2 teaspoon basil Ask a question about this ingredient
1/2 teaspoon thyme Ask a question about this ingredient
1/2 teaspoon oregano Ask a question about this ingredient
1/3 cup grated parmesan cheese Ask a question about this ingredient
Blend all ingredients in food processor or blender until smooth.
Ask a question about this stepAdjust seasoning to taste.
Ask a question about this stepSo glad you liked the dressing! I've made it with both fresh herbs and dried herbs and either works. I use whatever I have on hand. Thanks for the SHOUT tip. I have plenty of shirts to test this on. :)
Monkeymom- the leftovers in my fridge are still vibrantly green.
Gorgeous!
This is a beautiful color. Does it stay this bright if you store extras?
Miranda is an editor at Food52.
UPDATE - SHOUT works on this dressing on sweatshirts, and, come to find, t-shirts too. At this rate I will be able to report on my entire wardrobe :-) It's delicious! Congratulations and well deserved!!!