by chez lady S
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chez lady S's Notes:
Expand2 tablespoons turbinado sugar Ask a question about this ingredient
2 tablespoons sherry wine vinegar Ask a question about this ingredient
8 ounces plain tomato sauce or puree Ask a question about this ingredient
1/2 teaspoon mustard powder Ask a question about this ingredient
1 tablespoon worcestershire sauce Ask a question about this ingredient
1/4 teaspoon cayenne pepper Ask a question about this ingredient
1/2 teaspoon sweet paparika Ask a question about this ingredient
2 tablespoons olive oil Ask a question about this ingredient
1 sweet onion finely minced Ask a question about this ingredient
2 cloves of garlic crushed Ask a question about this ingredient
1 italian ( sometimes called cuban) green pepper, finely chopped Ask a question about this ingredient
1 teaspoon dried marjoram Ask a question about this ingredient
1 pound ground beef Ask a question about this ingredient
1 pound ground veal Ask a question about this ingredient
3/4 cups breadcrumbs Ask a question about this ingredient
2 large eggs Ask a question about this ingredient
2 teaspoons mustard powder Ask a question about this ingredient
2 teaspoons kosher salt Ask a question about this ingredient
1 teaspoon freshly ground black pepper Ask a question about this ingredient
In a small bowl mix all the first set of ingredient's together for the "homemade spicy tomato ketchup" and set aside
Ask a question about this stepSaute the first four ingredients in a pan until the onions are transparent to golden, be careful not to burn the onions. Set aside to cool
Ask a question about this stepin a large mixing bowl mix together the beef, veal, breadcrumbs eggs, mustard powder, salt and pepper
Ask a question about this stepAdd the onion mixture to the meat mixture.
Ask a question about this stepmake into a large ball or log shape and put in a loaf or shallow baking pan
Ask a question about this steptop the meatloaf with homemade sauce
Ask a question about this stepBake in a 350 degree oven for approximately 1 hour and 15 Min
Ask a question about this stepLet rest 15 minutes before slicing. Garnish with parsley
Ask a question about this stepthats great thank you !
Antonia ,Thank you so much, i read your profile, and impressed with your whole approach to food so i am very flattered.
Ahha ! Glaze that was the word i was looking for!
Really like the homemade glaze . . . . I can easily buy June Taylor's ketchup (really, really tasty, by the way) so I usually have it on hand. It's nice to have a backup though, not to mention that you've added all those yummy flavors to your sauce. Very nicely done!!
June Taylor makes a mean ketchup but at $14 it's a bit excessive.
Stephanie is the Head Recipe Tester of Food52.
Hello chez lady S! Made your meatloaf tonight with the single change of using ketchup instead of your homemade glaze - it was delicious! Even my picky 10-yr-old ate TWO pieces - that's saying something! Thanks for sharing this.