by apartmentcooker
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apartmentcooker's Notes:
5 cloves garlic, thinly sliced Ask a question about this ingredient
1/2 cup heavy cream Ask a question about this ingredient
2 tablespoons butter Ask a question about this ingredient
1 sweet onion, finely diced Ask a question about this ingredient
6 cups spinach Ask a question about this ingredient
salt and lots of black pepper Ask a question about this ingredient
Place the cream and garlic in a small pot over medium heat. Bring the mixture to a boil, remove from the heat, cover, and let steep for 10-15 minutes.
Ask a question about this stepMeanwhile, melt the butter over medium heat. Add the onions and saute until translucent, about 4-5 minutes.
Ask a question about this stepAdd the spinach in batches, cooking until it's completely wilted. Add the garlicky cream, and saute until combined and the cream has thickened a little. Season with salt and pepper.
Ask a question about this step
Dan is the founder of Kitchen Options
This is a quick, easy, and (most importantly) delicious recipe!! I don't usually like cooked spinach, but I scarfed this down and wanted more. Thanks for sharing!