Photo by cheapfoodhere
cheapfoodhere's Notes:
Expand3 cups Uncooked whole grain brown rice Ask a question about this ingredient
2 cups uncooked barley Ask a question about this ingredient
2 cups chopped raw carrots Ask a question about this ingredient
2 cups fresh chopped beet root Ask a question about this ingredient
1 cup fresh chopped beet tops Ask a question about this ingredient
1 cup fresh chopped spinach Ask a question about this ingredient
2 cups chicken livers Ask a question about this ingredient
3 cloves of garlic, chopped Ask a question about this ingredient
2 tablespoons dry sage Ask a question about this ingredient
Combine ingredients in a large pot. Bring to a boil.
Ask a question about this stepSimmer for 45 min to 1 hour. Keep pot covered, stirring every 15 minutes.
Ask a question about this stepAdd water as needed until the rice and barley are cooked.
Ask a question about this stepMy fur children , Floozie and Smuggler (Portuguese Water Dogs) would probably love this as long as the whole pot tasted like chicken livers??
I thought you were kidding at first - but this is a great idea! Miss Gingersnap (aka The GForce) loves her veggies - especially anything grilled (I think they tend to come out with essence of Mr L's steaks) and squash of any type (she and I had delicata last night) and also she's a nut for edamame, peas, fresh carrots (peeled and sliced please for Miss Thang) ... our fur kids need their veggies too!
Selmelier works at Meadow, a shop that specializes in salt.
We live in a home dominated by two cats - do you have a recipe for kitties? I believe they have higher protein requirements.