by apartmentcooker
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my 71 recipes »
apartmentcooker's Notes:
1 handful spaghetti Ask a question about this ingredient
1 leek, thinly sliced Ask a question about this ingredient
1 clove garlic, minced Ask a question about this ingredient
1 cup peas Ask a question about this ingredient
1/4 teaspoon red pepper flakes Ask a question about this ingredient
salt and pepper, to taste Ask a question about this ingredient
1 egg Ask a question about this ingredient
shaved parmesan cheese, for garnish Ask a question about this ingredient
Cook the spaghetti in salted boiling water until tender, 7-9 minutes. Drain and reserve.
Ask a question about this stepIn a large saute pan, heat the oil over medium heat. Add the leek and garlic and saute until tender, about 2-3 minutes.
Ask a question about this stepAdd the peas and pasta, and toss to combine. Continue to toss until the mixture is heated through. Season with red pepper flakes, salt, and pepper. Using a spatula or tongs, push all the pasta to one end of the pan.
Ask a question about this stepCrack an egg into the empty side of the pan. Season it with salt and pepper, and reduce heat to low. Cook the egg until your desired doneness. Transfer the pasta to a large bowl and finish with parmesan cheese. Top with the egg and serve.
Ask a question about this step
Miranda is an editor at Food52.
Made a great meal for four on a hot summer night, thanks!