by apartmentcooker
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apartmentcooker's Notes:
1 lb ground turkey Ask a question about this ingredient
1 onion, diced Ask a question about this ingredient
3 cloves garlic, minced Ask a question about this ingredient
2 tablespoons spicy brown mustard Ask a question about this ingredient
2 tablespoons ketchup Ask a question about this ingredient
3 tablespoons soy sauce Ask a question about this ingredient
1 tablespoon rice vinegar Ask a question about this ingredient
1 tablespoon Worcestershire sauce Ask a question about this ingredient
2 teaspoons ground cumin Ask a question about this ingredient
2 teaspoons ground coriander Ask a question about this ingredient
1 teaspoon cayenne, or more to taste Ask a question about this ingredient
salt and pepper, to taste Ask a question about this ingredient
1 egg Ask a question about this ingredient
3/4 cup breadcrumbs, or more as needed Ask a question about this ingredient
1/4 cup ketchup Ask a question about this ingredient
2 tablespoons apple cider vinegar Ask a question about this ingredient
1 tablespoon sriracha (or more to taste) Ask a question about this ingredient
1 teaspoon ground cumin Ask a question about this ingredient
Combine all ingredients for the meatloaf in a large bowl. Mix just to combine. If the mixture feels too wet, add more breadcrumbs.
Ask a question about this stepForm the mixture into a loaf on a foil lined baking sheet. In a small bowl, combine the ingredients for the glaze until well combined.
Ask a question about this stepBrush the glaze all over the loaf (this is why I don't use a loaf pan, so that you can get maximum glaze action).
Ask a question about this stepBake in a 350 degree oven until cooked through, about 35-45 minutes. Remove from the oven and baste occasionally. If you like, you can run the finished loaf under the broiler and the glaze will form a bit of a crust.
Ask a question about this stepI made this recipe today as lunch for during the week. Its great recipe and tasted amazing especially the spicy sause on top. Thank you
Excellent recipe! I have made it several times and all who have eaten it have totally enjoyed it. However, the instructions call for cooking it 35-45 minutes until done. Well, when I've made it I have had to bake it for at least 60 to 75 minutes until it's cooked through. Of course, if I increase the recipe, I also increase the cooking time. Tonight I used 1 1/2 lbs. of turkey and it took almost 2 hours to cook it until the center was cooked through. Otherwise, this recipe is wonderful.
Mine took about an hour, but it was fantastic. My picky eater husband was blown away. Thanks for a great recipe!
Love, love the sauce. Didn't see the meatloaf recipe til I had already made mine from Giada deLaurentis' feta and sun dried tomato turkey meatloaf. Went looking for a sauce and added this one toward last half of meatloaf cooking time.....so delicious!!!
I did not like this meatloaf at all but my family did. I found it salty, not spicy. What's more, after 40 minutes at 350 degrees per the cooking instructions, the loaf was no where near done. I had to cook it for another 30 minutes at 400 degrees.
If you wanted to make individual meat loaves in muffin pans, ramekins, etc. do you think the cooking time would change?
Thanks for sharing. I made this recipe last week and thought it was really good (wrote it up on my blog: http://epifurious.tumblr.com/post/11294614133/spicy-turkey-meatloaf). Makes a great open-faced sandwich for leftovers as well.
i made this tonight for dinner and it was a hit! i tripled the recipe (a couple hungry guys to feed!). it was very well spice and quite flavorful. my only suggestion would be to not add salt -- i used low sodium soy sauce and did not add any salt and it verged on being a little salty for me (i'm sure this will depend on the kind of ketchup, mustard, etc used). i also omitted the cumin from the glaze because there was already a lot in the meat and my jar seemed especially potent. overall, a success!
This is one of the BEST meatloafs I have ever made!! Sooo tasty :o)
Great recipe!! I am always looking for new meatloaf recipes. I almost added some turkey sausage to the mix (our favorite beef meatloaf recipe uses sausage) but I really didn't want the fennel taste. Maybe andouille or chorizo?? I rarely measure ingredients, but I think I came pretty close with the amounts for this one. I did add some Sriracha to the meatloaf mixture, as well as lots of fresh parsley, but those were my only additions. Delicious!
I absolutely loved this! Though I did not measure everything exactly, I thought the end result with the combination of the spices and the soy sauce/rice vinegar was very tasty. Great idea! Thanks for sharing :)
Thanks for your input on the recipe! Definitely let me know if you try it halving the spices. You can use the method from the bacon-ey meatloaf in this week's vote and saute a small patty to test for seasoning -- I'm definitely going to try that next time!
Let me begin by stating that I did not add the glaze because I was cooking this meatloaf for my young daughter, AND, I did not have Worscestershire sauce.
For 1lb of ground turkey, this felt like a lot of seasoning. There was an overwhelming soy/cumin/coriander presence. I would like to try this again, maybe halving the spices. And, of course, using the spicy glaze if it's adults only.
I made this for dinner the other night and was really surprised by how much flavor it had. It's probably just me, but the onion was a little overpowering. Next time I will sautee it before adding it to the mix but otherwise I thought this was great.