by Savour
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Savour's Notes:
Expand2 pieces sandwich bread (white or whole wheat) Ask a question about this ingredient
1/3 cup milk Ask a question about this ingredient
2 pieces celery, finely chopped Ask a question about this ingredient
1/2 small onion, finely chopped Ask a question about this ingredient
2 eggs Ask a question about this ingredient
1.5 pounds extra lean ground beef Ask a question about this ingredient
1/2 pound meat from sweet Italian sausage links, casings removed Ask a question about this ingredient
1 teaspoon dry mustard Ask a question about this ingredient
1 teaspoon poultry seasoning Ask a question about this ingredient
2 tablespoons Worcestershire Sauce Ask a question about this ingredient
Preheat oven to 350.
Ask a question about this stepGrate or cut sandwich bread into fine crumbs.
Ask a question about this stepSoak crumbs in milk. Add meats, eggs, vegetables and seasonings (except ketchup), mix well. (I usually use my hands for this.)
Ask a question about this stepIn a roasting pan lined with tin foil, form the meat into two roughly oblong loaves and top with ketchup.
Ask a question about this stepAdd 1/2 inch of boiling water to the bottom of the pan (this is optional, but makes cleanup MUCH easier).
Ask a question about this stepBake at 350 for 1 hour or until loaves are firm to the touch.
Ask a question about this stepServe hot with extra ketchup, or let cool and make meatloaf sandwiches on sourdough bread with ketchup.
Ask a question about this stepThis is very similar to the very first meatloaf I made for my husband, who was until that time an avowed meatloaf-hater. Adding sausage with its built-in seasonings makes such a difference, doesn't it? Your meatloaf sounds lovely.
Aldo Sohm is the award-winning Chef Sommelier at Le Bernardin in NYC.
I made this tonight and I'm still savoring the incredible taste! I added half the amount of cayenne pepper because as much as I like spice I knew that would be too much for us. I also added to the glaze a can of unsalted tomato sauce to cut the sweetness of catsup. Thank you so much. This is the first turkey meatloaf that I have liked (loved).