by RellaBellaK
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my 7 recipes »
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RellaBellaK's Notes:
Expand1 tablespoon light olive or vegetable oil Ask a question about this ingredient
1 large onion, finely diced Ask a question about this ingredient
3 garlic cloves, thinly sliced Ask a question about this ingredient
1 block tofu, pressed & drained Ask a question about this ingredient
1 tablespoon garam masala Ask a question about this ingredient
2 tablespoons mustard seed Ask a question about this ingredient
2 teaspoons curry powder Ask a question about this ingredient
1 teaspoon garlic powder Ask a question about this ingredient
1 teaspoon salt Ask a question about this ingredient
1 tablespoon freshly grated ginger Ask a question about this ingredient
12 ounces frozen spinach, defrosted Ask a question about this ingredient
4 tablespoons vegetable stock Ask a question about this ingredient
Heat oil in large saucepan and saute onions and garlic until soft, 6-8 minutes.
Ask a question about this stepCut tofu into 1/2-inch cubes. Add to pan and brown, 4-5 minutes.
Ask a question about this stepAdd spices & ginger, stirring to coat. Add spinach & stock, bring to a boil, then turn down flame to simmer 15-20 minutes.
Ask a question about this step
Carol is a gluten-free chef and food blogger currently cooking her way through the Alinea Cookbook.
This looks amazing! I love paneer, but don't eat it nearly enough. It's nice to find some vegan recipes here!