by Loulies
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Loulies's Notes:
4-5 large cloves garlic, minced Ask a question about this ingredient
1 onion, chopped Ask a question about this ingredient
good olive oil Ask a question about this ingredient
1 1/2 cup french green lentils, rinsed Ask a question about this ingredient
chicken or vegetable broth Ask a question about this ingredient
large bunch spinach, washed Ask a question about this ingredient
1 jar cubed feta in oil and spices, drained Ask a question about this ingredient
juice from 1 lemon Ask a question about this ingredient
Saute garlic and onion with olive oil in heavy-bottomed pot. Add lentils and stir for one minute. Cover lentils (one-inch over) with broth and bring to boil. Reduce heat to simmer and cook lentils until done. Add spinach, tossing until wilted. Add feta and squeeze lemon juice over.
Ask a question about this stepServe warm or at room-temperature plain, or over brown or white rice.
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