Photo by bklynforager
bklynforager's Notes:
Expand1 tablespoon vegetable oil Ask a question about this ingredient
3/4 cups onion, finely chopped Ask a question about this ingredient
1/4 cup leeks, sliced Ask a question about this ingredient
1/8 teaspoon lemongrass Ask a question about this ingredient
1 tablespoon oyster sauce Ask a question about this ingredient
1 tablespoon fish sauce, or nam pla Ask a question about this ingredient
1/2 cup ketchup Ask a question about this ingredient
1 tablespoon red curry paste Ask a question about this ingredient
1 pound ground sirloin (grass-fed if possible) Ask a question about this ingredient
salt and pepper, to taste Ask a question about this ingredient
1/4 cup panko breadcrumbs Ask a question about this ingredient
1 large egg, lightly beaten Ask a question about this ingredient
Preheat oven to 400F.
Ask a question about this stepIn a large saute pan, heat oil over medium heat. Saute onions and leeks until soft and fragrant. Add lemongrass, oyster sauce and fish sauce and continue to saute for another 3-5 minutes.
Ask a question about this stepCombine ketchup and curry paste, stirring well with a whisk. Reserve 2 1/2 tablespoons ketchup mixture.
Ask a question about this stepCombine remaining ketchup mixture with beef, onion mixture, salt and pepper, bread crumbs and egg.
Ask a question about this stepDivide beef mixture into 4 equal portions. Shape each portion into a 4x2 1/2-inch loaf. Place loaves on a jelly roll pan lighly coated with cooking spray.
Ask a question about this stepSpread reserved ketchup mixture evenly over each loaf. Bake for 25 minutes or until done. Enjoy!
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