by Feeding the Saints (A. C. Parker)
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Feeding the Saints (A. C. Parker)'s Notes:
Expand2 culinary superwomen (Amanda & Merrill) Ask a question about this ingredient
1 great idea (but more where that came from) Ask a question about this ingredient
1 heavy dose of hard work behind the scenes of Food52 Ask a question about this ingredient
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I-don't-know-how-many inspiring members of the Food52 community Ask a question about this ingredient
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1 generous sponsor of prizes (Oxo) Ask a question about this ingredient
Strap on an apron. Combine all ingredients. Blend until you feel a happy feeling buzzing in your body. That feeling? That's the slice of gratitude. Serve it with whipped cream. Everything tastes better with whipped cream.
Ask a question about this stepThank you, Amanda & Merrill. Again and again.
Ask a question about this stepLove it! And completely agree.
What a nice recipe! :)
When I first saw this on my iphone I thought, "Oh, look, Allison made something with a green vegetable medley." I'll have a slice, please.
OK, it's true, there aren't many green veggies in the recipes I post. I do eat them, I swear. Lots.
Love your recipe! Love Amanda and Merrill! Note to self: must get OXO mitts.
Thanks for the comments so far, everyone. I know the sentiments are shared. Happily, there are enough slices of the gratitude pie to go around. Thanks are also in order for all the other cooks and bakers who inspire me here each week. I promise you, your efforts consistently raise the bar for my own.
Best. Recipe. Ever. (And I looooove my new Oxo mitts. The magnets for hanging them are brilliant.)
very nice!
Well said and I agree! Having fun and learning a lot on food52. Thanks!
Aww, what a sweet pea!
Miranda is an editor at Food52.
So sweet!!!