by chez lady S
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chez lady S's Notes:
Expand1 large russet potato Ask a question about this ingredient
1 dash milk Ask a question about this ingredient
1 teaspoon butter Ask a question about this ingredient
1/4 cup feta cheese ( i used bulgarian) Ask a question about this ingredient
1 pinch of white pepper Ask a question about this ingredient
2-3 lamb rib chops Ask a question about this ingredient
1 small handful fresh mint Ask a question about this ingredient
1/2 blood orange peeled and chopped into bite size pieces Ask a question about this ingredient
1 pinch dried rosemary Ask a question about this ingredient
1 clove of garlic Ask a question about this ingredient
kosher salt Ask a question about this ingredient
1 splash white wine Ask a question about this ingredient
1 teaspoon sugar Ask a question about this ingredient
boil potato's for 30-40 min or for one person place whole potato in microwave for 9 minutes ( this method works great for cooking potato's)
Ask a question about this stepmeanwhile saute in a non stick pan a small handful of mint the chopped blood orange, pinch of salt a tsp of sugar and a splash of wine and cook a few minutes until wine reduces and mint is wilted.
Ask a question about this stepin an other saute pan put 1 smashed garlic clove and a dash of olive oil. Rub chops with salt and blk pepper and sear on each side for about 2-4 minutes (depending on size) on med- hight heat, remove from pan to rest briefly
Ask a question about this stepwhip the potato's, feta cheese a knob of butter, a splash of milk, and white pepper, briefly in a food Processor or by hand do not over whip
Ask a question about this stepplate dish , place chops over a serving of the mash potato's and pour the mint, blood orange compote over the top of lamb chops.garnish with fresh spring of mint
Ask a question about this stepHey there - I am test driving this one tomorrow night with a couple other Food52-ers and I am SURE it is going to be wonderful!
Mmm, this looks lovely.
Thanks!
sorry for the delayed response im just getting the hang of this site and did not see this comment
wow great i had know idea?! hope it works out nicely, bon appetit