Seared Scallops with Blood Orange, Mint and Feta Salsa

2 blood oranges, peeled, sectioned and cut into 1/4 inch pieces Ask a question about this ingredient

2 Navel oranges, blood oranges, peeled, sectioned and cut into 1/4 inch pieces Ask a question about this ingredient

1/2 to 1 teaspoon minced Serano chili Ask a question about this ingredient

1/2 cup torn mint leaves Ask a question about this ingredient

2 tablespoons olive oil Ask a question about this ingredient

1/4 cup small diced onion Ask a question about this ingredient

8 Sea scallops, dried and seasoned with salt and pepper Ask a question about this ingredient

1 ounce butter Ask a question about this ingredient

1/4 cup crumbled feta Ask a question about this ingredient