by cheese1227
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cheese1227's Notes:
Expand2 blood oranges, peeled, sectioned and cut into 1/4 inch pieces Ask a question about this ingredient
2 Navel oranges, blood oranges, peeled, sectioned and cut into 1/4 inch pieces Ask a question about this ingredient
1/2 to 1 teaspoon minced Serano chili Ask a question about this ingredient
1/2 cup torn mint leaves Ask a question about this ingredient
2 tablespoons olive oil Ask a question about this ingredient
1/4 cup small diced onion Ask a question about this ingredient
8 Sea scallops, dried and seasoned with salt and pepper Ask a question about this ingredient
Combine oranges, chili, mint, olive oil and onion.
Ask a question about this stepHeat saute pan and melt butter. Sear scallops three minute each side. Remove pan from the heat.
Ask a question about this stepMix feta into the salsa. Divide the salsa on two plates. Arrange the scallops on the plate with the salsa.
Ask a question about this step
Marion is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at NYU and the author of several books on food policy, including Safe Food and What To Eat.
