by lechef
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my 18 recipes »
lechef's Notes:
Expand6 cups Diced seedless watermelon (about 1.5 lbs without rind) Ask a question about this ingredient
1 cup feta, crumbled Ask a question about this ingredient
1 blood orange, halved and sliced Ask a question about this ingredient
1/2 medium red onion, diced Ask a question about this ingredient
3 tablespoons Fresh chopped mint, plus extra for garnish Ask a question about this ingredient
2 cloves garlic, minced Ask a question about this ingredient
1 jalapeño, seeded and minced Ask a question about this ingredient
2 blood oranges, juiced Ask a question about this ingredient
2 tablespoons Balsamic Vinegar Ask a question about this ingredient
2 tablespoons olive oil Ask a question about this ingredient
Combine watermelon, diced onion, jalapeño, mint and feta in a large mixing bowl.
Ask a question about this stepIn a smaller bowl, make the vinaigrette. Whisk blood orange juice, balsamic vinegar and olive oil together. Season with a pinch of salt and pepper, and add the garlic. Stir to combine, and pour onto the salad.
Ask a question about this stepToss to combine. Plate and garnish with fresh mint and a blood orange slice. Enjoy!
Ask a question about this step
Todd is an adventure traveler and co-founder of the premier coffee roasting company La Colombe Torrefaction.
I love watermelon and feta salad, and the use of jalapeno and blood orange makes it even better!