by dymnyno
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dymnyno's Notes:
Expand1 chicken carcass or more Ask a question about this ingredient
1 gallon water Ask a question about this ingredient
salt and pepper to taste Ask a question about this ingredient
Put the chicken carcass in a large dutch oven and place in a 375 degree oven for about an hour OR until the carcass turns a deep golden brown.
Ask a question about this stepAdd about a gallon of water to the dutch oven, cover and leave in the oven for about an hour.
Ask a question about this stepRemove from oven and on a medium flame reduce the stock until reduced by half .
Ask a question about this stepStrain through a chinois or cheesecloth.
Ask a question about this stepTaste. Add salt and pepper to taste.
Ask a question about this stepUse immediately or freeze.
Ask a question about this stepThis is a very basic stock, but is an incredible building block for many recipes!
Ask a question about this stepThanks! I try to make the stock as rich and concentrated as possible...as chicken as possible.
I really like the purity of this stock. Including aromatics just doesn't jive with some other cuisines. I also like the oven approach as well and will try this. Thanks!