by JennT1981
View
my 47 recipes »
JennT1981's Notes:
Expand1 tablespoon olive oil Ask a question about this ingredient
2 bone-in chicken breasts Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1/4 teaspoon pepper Ask a question about this ingredient
1 teaspoon ras el hanout, divided Ask a question about this ingredient
Preheat oven to 350 degrees F. Heat the oil in an oven-proof skillet over medium high.
Ask a question about this stepEvenly sprinkle one half teaspoon of ras el hanout on each side of chicken.
Ask a question about this stepAdd chicken to skillet, top-side down, and cook about 5 minutes just until golden.
Ask a question about this stepTurn over and cook another 3 minutes. Return to top side and transfer to preheated oven.
Ask a question about this stepContinue cooking until chicken is no longer pink and the temperature reaches at least 180 degrees F. This should take about 20 to 25 minutes.
Ask a question about this step
