by JennT1981
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JennT1981's Notes:
Expand1 can cream of chicken soup Ask a question about this ingredient
10.5 ounces water Ask a question about this ingredient
1/8 red pepper flake Ask a question about this ingredient
1/4 teaspoon salt Ask a question about this ingredient
1/8 teaspoon pepper Ask a question about this ingredient
1 teaspoon dried thyme Ask a question about this ingredient
1/2 teaspoon dried rosemary Ask a question about this ingredient
1/2 teaspoon dried oregano Ask a question about this ingredient
5 carrots, peeled and cut 1/2 inch thick Ask a question about this ingredient
4 red potatoes, cut in 1/4 Ask a question about this ingredient
4 yukon gold potatoes, cut in 1/4 Ask a question about this ingredient
1 onion, cut in 1/8 wedges Ask a question about this ingredient
2 bone-in with skin chicken breasts Ask a question about this ingredient
2 with skin chicken legs Ask a question about this ingredient
2 bone-in with skin chicken thighs Ask a question about this ingredient
1 teaspoon salt Ask a question about this ingredient
1/2 teaspoon pepper Ask a question about this ingredient
1 teaspoon dried thhyme Ask a question about this ingredient
1 lemon, cut in 1/4 Ask a question about this ingredient
4 sprigs fresh rosemary Ask a question about this ingredient
Preheat oven to 375 degrees F.
Ask a question about this stepIn a large bowl combine cream of chicken soup, water, red pepper flake, salt, pepper, thyme, rosemary, oregano, vegetables and onion.
Ask a question about this stepToss to coat evenly and pour into greased 9 x 13 baking dish.
Ask a question about this stepSeason chicken with salt, pepper and thyme and lay on top of vegetables.
Ask a question about this stepSprinkle dish with lemon juice, nestle lemon wedges around chicken and lay rosemary sprigs around vegetables.
Ask a question about this stepBake for 20 minutes, then increase heat to 400 degrees F. and cook another 30 minutes, until chicken is golden crisp and vegetables are tender. Temperature should reach 180 degrees.
Ask a question about this step
