by JennT1981
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my 47 recipes »
JennT1981's Notes:
1/4 teaspoon allspice Ask a question about this ingredient
1 pinch nutmeg Ask a question about this ingredient
1 pinch cinnamon Ask a question about this ingredient
1 teaspoon dried thyme Ask a question about this ingredient
1/4 teaspoon cayenne Ask a question about this ingredient
1/2 teaspoon paprika Ask a question about this ingredient
1/2 teaspoon coriander Ask a question about this ingredient
1/2 teaspoon onion powder Ask a question about this ingredient
1/2 teaspoon garlic powder Ask a question about this ingredient
1 teaspoon salt Ask a question about this ingredient
1/2 teaspoon pepper Ask a question about this ingredient
2 chicken leg quarters, clean and pat dry Ask a question about this ingredient
3 tablespoons vegetable oil Ask a question about this ingredient
1/2 cup coffee flavored beer Ask a question about this ingredient
1 cup chicken broth Ask a question about this ingredient
1/2 lime, juiced Ask a question about this ingredient
1 tablespoon red wine vinegar Ask a question about this ingredient
2 tablespoons brown sugar Ask a question about this ingredient
1 pinch salt Ask a question about this ingredient
1 pinch pepper Ask a question about this ingredient
1 tablespoon cornstarch Ask a question about this ingredient
Preheat oven to 350 degrees F.
Ask a question about this stepIn a small bowl combine spices and mix well.
Ask a question about this stepSeason both sides of chicken with spice mix.
Ask a question about this stepHeat oil over medium high in a large, oven-proof skillet and add chicken skin-side down.
Ask a question about this stepCook until skin begins to set and crisp, about 5 minutes.
Ask a question about this stepTurn and cook another 3 minutes.
Ask a question about this stepReturn to skin side down and place in preheated oven.
Ask a question about this stepContinue cooking until no longer pink, about 30 to 35 minutes. Turn oven off.
Ask a question about this stepReturn skillet to stove and keep chicken warm in oven.
Ask a question about this stepHeat skillet over medium and deglaze pan with beer, scraping bits from the bottom with a wooden spoon.
Ask a question about this stepStir in chicken broth, lime juice, vinegar, brown sugar, salt and pepper.
Ask a question about this stepCombine cornstarch and water in a small bowl and mix well.
Ask a question about this stepStir into pan and simmer 5 to 10 minutes until sauce reduces and thickens slightly. Spoon sauce over chicken and serve.
Ask a question about this step
Merrill is a co-founder of food52.
