Photo by Savorykitchen
Savorykitchen's Notes:
Expand6 beets Ask a question about this ingredient
1-2 fennel bulbs Ask a question about this ingredient
1/4 cup walnuts, toasted Ask a question about this ingredient
3 ounces Stilton cheese Ask a question about this ingredient
1 ounce sherry vinegar Ask a question about this ingredient
3 ounces walnut oil (or olive oil) Ask a question about this ingredient
Roast the beets: Peel the beets with a vegetable peeler and slice into 1/4" slices. Lay the beets in a roasting pan and add 2 tablespoons of water and a sprinkle of salt. Cover the pan with foil and roast in a 350-degree oven for 20-30 minutes, until tender. Let the beet slices cool.
Ask a question about this stepSlice the fennel into thin strips. Reserve the green frondy bits for garnish.
Ask a question about this stepShake the oil and vinegar together with a pinch of salt and a grind or two of pepper.
Ask a question about this stepLayer the beets and fennel onto a platter. Sprinkle the cheese and walnuts over the top. Drizzle with the vinaigrette and sprinkle the fennel fronds over the top.
Ask a question about this stepThanks pauljoseph! Appreciate you stopping by to visit.
very good recipe will try thas