by Mariya
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my 43 recipes »
Mariya's Notes:
1, ~4lbs whole chicken-insides removed Ask a question about this ingredient
3.5 tablespoons paprika Ask a question about this ingredient
3 tablespoons cumin Ask a question about this ingredient
2.5 tablespoons oregano Ask a question about this ingredient
2 tablespoons marjoram Ask a question about this ingredient
1 tablespoon cayenne Ask a question about this ingredient
1 cup olive oil Ask a question about this ingredient
1 medium onion-cut into 6ths Ask a question about this ingredient
2 medium oranges-cut into 6ths Ask a question about this ingredient
1 large Granny Smith apple-cut into 6ths Ask a question about this ingredient
6 slices organic turkey bacon Ask a question about this ingredient
Rinse whole chicken-under cold running water-inside and out. Turn the oven on to 400F.
Ask a question about this stepIn a bowl, combine paprika, cumin, oregano, marjoram, cayenne, olive oil, salt, and pepper.
Ask a question about this stepSeason the inside of the chicken and place onions, oranges, and apples inside.
Ask a question about this stepRub the outside of the chicken with the olive oil/spice mixture.
Ask a question about this stepWrap bacon slices around the chicken and secure with toothpicks (cover as much of the surface area of the chicken as possible).
Ask a question about this stepBake uncovered for 10 minutes.
Ask a question about this stepTurn the oven to 350F, cover, and bake until the inside temperature reaches 165F (approximately 1 to 1.5 hours)...basting occasionally.
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Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
