by thefoodonline
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my 7 recipes »
thefoodonline's Notes:
Expand4-6 large beets Ask a question about this ingredient
4 tablespoons olive oil Ask a question about this ingredient
1/4 cup shelled, roasted & salted pistachios (not the red ones) Ask a question about this ingredient
2 tablespoons sesame seeds (preferably black & white) Ask a question about this ingredient
2 teaspoons coriander seeds (crushed or whole) Ask a question about this ingredient
1/4 cup shelled sunflower seeds Ask a question about this ingredient
1 drizzle of olive oil Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1/2 teaspoon freshly ground pepper Ask a question about this ingredient
1-2 cup arugula or baby arugula Ask a question about this ingredient
1-2 cup romaine lettuce, sliced Ask a question about this ingredient
6 ounces soft goat cheese Ask a question about this ingredient
1/4 cup olive oil (or pistachio oil if you have) Ask a question about this ingredient
2-3 tablespoons fresh lemon juice Ask a question about this ingredient
1/4 cup minced shallots Ask a question about this ingredient
1 tablespoon honey Ask a question about this ingredient
1 teaspoon packed finely grated lemon peel Ask a question about this ingredient
Preheat oven to 375 degrees F.
Ask a question about this stepSlice beets into thin, bite sized chunks or pieces (peel on or off, your choice), place into roasting pan & drizzle with 4 TB olive oil. Place pan in oven & roast until beets are tender. Set aside.
Ask a question about this stepIn a large pan, place pistachios, sesame seeds, coriander seeds & sunflower seeds. Drizzle with short, light stream of olive oil & sprinkle with salt & pepper. Heat over medium heat until white sesame seeds and sunflower seeds are toasted and golden in colour. Set aside.
Ask a question about this stepIn a small bowl, whisk dressing ingredients & set aside.
Ask a question about this stepPlace arugula, romaine & beets in large salad serving bowl & toss with dressing. Add 3/4 of seed mixture & toss again. Drop bite sized pieces of goat cheese over salad & sprinkle with remaining seed mixture.
Ask a question about this stepServe & enjoy.
Ask a question about this step
Miranda is an editor at Food52.