by Zahirah
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my 18 recipes »
Photo by Zahirah
Zahirah's Notes:
Expand1 Chicken, whole Ask a question about this ingredient
1 Soda can, empty Ask a question about this ingredient
2 Bottles of Guinness beer Ask a question about this ingredient
4 Potatoes, cut into large cubes Ask a question about this ingredient
4 Granny Smith apples, sliced thickly Ask a question about this ingredient
2 Yellow onions, cut into large chunks Ask a question about this ingredient
1 Green onion, diced Ask a question about this ingredient
Olive oil Ask a question about this ingredient
Crushed red pepper, to taste Ask a question about this ingredient
2 sprigs Rosemary Ask a question about this ingredient
Salt & Pepper, to taste Ask a question about this ingredient
Preheat oven to 350°F/180°C.
Ask a question about this stepLine roasting pan with potatoes, apples, and onions. Drizzle olive oil over it all and season it.
Ask a question about this stepFill the soda can halfway up with Guinness, then add seasonings, including the two sprigs of fresh rosemary.
Ask a question about this stepAfter preparing the bird, stand it upright on the can, and arrange the potatoes/apples around it to stabilize it a little, though the can does a good job of holding up the chicken on its own.
Ask a question about this stepDrizzle it all down with olive oil, and season the bird. After pouring the rest of the first bottle of Guinness in the roasting pan, the pan into the oven. Roast for at least an hour, depending on the size of your chicken.
Ask a question about this stepCheck on the chicken halfway through the baking process, adding the second bottle of Guinness each time, pouring it on top of the chicken.
Ask a question about this step
Aldo Sohm is the award-winning Chef Sommelier at Le Bernardin in NYC.
