by RellaBellaK
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my 7 recipes »
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RellaBellaK's Notes:
1 pound baby potatoes Ask a question about this ingredient
3 onions, sliced into rings Ask a question about this ingredient
12 garlic cloves, cracked & peeled Ask a question about this ingredient
1/2 cup orange juice Ask a question about this ingredient
1 fryer (4-5 lbs), rinsed & giblets removed Ask a question about this ingredient
1 teaspoon garlic powder Ask a question about this ingredient
1 teaspoon curry powder Ask a question about this ingredient
1 teaspoon garam masala Ask a question about this ingredient
1/2 teaspoon sea salt Ask a question about this ingredient
1/2 teaspoon cracked black pepper Ask a question about this ingredient
1/4 teaspoon red pepper flakes Ask a question about this ingredient
1 tablespoon olive oil Ask a question about this ingredient
2 blood oranges, slices into rings Ask a question about this ingredient
Preheat oven to 300 degrees and cover a roasting pan with heavy duty foil.
Ask a question about this stepSlice potatoes into thick rounds. Spread potato rounds, rings of 2 onions & 4 garlic cloves in the bottom of the roasting pan. Pour orange juice over pan mixture.
Ask a question about this stepCombine spices and oil and rub liberally all over chicken, both over and under skin. Stuff remaining onion rings and garlic cloves along with blood orange slices under skin and inside chicken cavity.
Ask a question about this stepPlace chicken in roasting pan. Roast uncovered at 300 degrees for 3-4 hours until skin is crispy and chicken is cooked through (roasting time will depend on size of chicken).
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